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Passing through Tokyo Station? Make sure you stop in at this specialty chocolate shop and pick up a selection of its chocolate-smothered confections. As part of the station's 100th birthday celebration, Fabrice Gillotte brought out a limited-edition 'Tokyo Mille-feuille' range, featuring strawberry and passion fruit meringue sandwiched between mille-feuille and coated with flavours of green tea or milk chocolate.