Passing through Tokyo Station? Make sure you stop in at this specialty chocolate shop and pick up a selection of its chocolate-smothered confections. As part of the station's 100th birthday celebration, Fabrice Gillotte brought out a limited-edition 'Tokyo Mille-feuille' range, featuring strawberry and passion fruit meringue sandwiched between mille-feuille and coated with flavours of green tea or milk chocolate.
|Venue name:||[CLOSED] Fabrice Gillotte||Contact:|
1-9-1 Marunouchi, Chiyoda-ku, Tokyo (inside Tokyo Station, near the Yaesu north exit)
|Transport:||Tokyo Station (Yamanote, Chuo, Marunouchi, Sobu lines)|