Be the first in Japan to get your hands on a cricket beer. Yes, this dark ale is made entirely from top-grade roasted crickets and wort, and you can purchase the bug-based brew at this pop-up shop in Shibuya Parco for four days only.
Anticicada, inventors of the infamous cricket broth ramen, have dedicated themselves to creating food out of insects like ants, cicadas and crickets. Before the official opening of Anticicada’s restaurant this April, the team has launched the world’s first Cricket Dark Ale along with a few snacks made from crawly creatures for you to try.