Cherry blossom season may be in full force throughout the city, but let's not forget Easter is right around the corner too. The Grand Hyatt celebrates the Resurrection with colourful sweets available at its Fiorentina pastry boutique through April. Pick up some Easter Egg chocolate (¥5,500 for the M size), a box that comes with four colours of chocolate pens meant for customising the white chocolate eggs, each one filled with fluffy marshmallows. For a humbler option, try the three-pack of small eggs filled with sweet almond chocolates, available at ¥1,600.
|Event phone:||03 4333 8713|