Mikawaya specialises in the kind of food that any commoner from old Edo would recognise. Pickles and other vegetables dominate the selection, but don't forget the Irizake – a slightly sour form of seasoning that's supposed to combine nicely with roast beef.
|Venue name:||Edo Slowfood Mikawaya||Contact:|
8-8-18 Ginza, Chuo-ku, Tokyo
|Transport:||Ginza Station (Ginza, Hibiya, Marunouchi lines)|