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Health-conscious ice cream fiends will want to check out the ShinQs food store area at Shibuya's Hikarie, as this stand dealing in seasonal gelato made with soy milk and cane sugar started business in the 'gourmet zone' this September. Tie-An (a word play on the luckiest day in the old six-day Japanese calendar) serves up Italian-style ice with traditionally Japanese flavours, in addition to a selection of gluten-free crepes and 'cleansing' soups.