Tokyo’s on a Godiva craze lately with the opening of the Belgian chocolate brand’s first bakery in the world and now, this chocolate dessert shop in Harajuku. Fittingly for Tokyo’s capital of kawaii, the menu here offers mostly crêpes as well as frappe and Belgian waffles. The shop also sells boxed cookies and chocolates, but you might want to go straight to the refrigerator for Godiva’s specialty chocolate daifuku mochi filled with fresh fruit.
If you can’t decide among all the desserts, opt for the chocolate-packed special Harajuku crêpe. It’s a chocolate crêpe overloaded with fondant chocolate, chocolate custard, chocolate ice cream and chocolate whipped cream, and finished off with a drizzle of warm chocolate sauce from the shop's dreamy chocolate fountain.