Gomaya Kuki (CLOSED)

Fragrant, nutty sesame is used to season an abundance of Japanese dishes and snacks, but sesame ice cream is still hard to come by outside of speciality shops. Gomaya Kuki offers not one but four different sesame variations in its scoops for ¥550 each: two black and two white, with varying degrees of intensity, and all made with premium sesame from Mie prefecture. You can get a mix to compare the black and white flavours, or ask for the goma shio (sesame salt) ice cream for something even more special.