Green Bean to Bar Chocolate

Directed by Chloé Doutre-Roussel, the Parisian chocolate connoisseur, this slick shop is part of Tokyo's 'bean-to-bar' invasion and creates quality choc from raw cacao beans. Join one of their workshops to learn about the entire production process and enjoy an educational journey into the wonderful world of chocolate.

There’s also an eat-in space where you can sample chocolate desserts and cacao-based drinks like hot chocolate and cacao tea. Before you go, make sure to pick up a few chocolate bars to take home.