Green Bean to Bar Chocolate

Shopping, Chocolate and sweets Nakameguro
green bean to bar chocolate
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Directed by Chloé Doutre-Roussel, the Parisian chocolate connoisseur, this slick shop is part of Tokyo's recent 'bean-to-bar' invasion and creates quality choc from raw cacao beans. Join one of their workshops to learn about the entire production process and enjoy an educational journey into the wonderful world of chocolate.

Posted:

Venue name: Green Bean to Bar Chocolate
Contact:
Address: 2-16-11 Aobadai, Meguro-ku
Tokyo

Opening hours: 11am-9pm / closed Wed
Transport: Nakameguro Station (Hibiya, Tokyu Toyoko lines)

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