I’m Donut? Gluten-Free

The second location of the immensely popular I’m Donut store in Nakameguro has been reborn as a gluten-free outlet where the doughnuts are made with domestic rice flour instead of regular wheat flour. Prepare to browse a diverse range of inventive flavours of nama (fresh) doughnuts, such as pumpkin squash and banana.

All 30 flavours of doughnuts on offer retain the softness and chewiness that’s characteristic of I’m Donut?’s signature nama creations. And the extensive menu isn’t limited to just doughnuts: you’ll also find savoury options built on a wide variety of bases including brioche dough, cake-like dough, and even spicy dough.