Kameido Gyoza Azabudai Hills

Stop by this takeaway gyoza stand and savour legendary dumplings from a beloved Tokyo eatery that’s been a local favourite since 1953. The dumplings are made with a mix of pork, domestic vegetables and crisp Tokiwa garlic, which gives these gyoza their flavourful punch. They’re available frozen or ready-to-eat in packs of six or more.