Kasho Okina

These traditional Japanese confectionaries are only found at this 110-year-old stall located in the Kabuki-za’s first floor, east-wing sales area. The inside of the sweets consists of a gelatine made using lavish amounts of only the finest of Sayama matcha (powdered green tea), while the outside is covered in a delightfully crunchy layer of sugar. All it takes is one bite, and you will be pleasantly overwhelmed by the wonderfully rich flavour of matcha. The shop doesn’t plan on conducting business during the theatre’s closing, so try them now – or be prepared to wait three years.