Time Out says
Seattle's favourite popcorn makers opened their first Tokyo shop in September 2013, and were immediately faced with massive queues and a social media storm. Many first-time customers are slightly overwhelmed by the selection, which consists of 36 different flavours in total (including some real head-scratchers like maple bacon and truffle cheese porcini) - although only a rotating selection of 10 are on sale on any one day.
Omotesando Hills Annex 1F, 4-12-10 Jingumae, Shibuya-ku, Tokyo
|Transport:||Omotesando Station (Ginza, Chiyoda, Hanzomon lines), exit A2|