Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Seattle's favourite popcorn makers opened their first Tokyo shop in September 2013, and were immediately faced with massive queues and a social media storm. Many first-time customers are slightly overwhelmed by the selection, which consists of 36 different flavours in total (including some real head-scratchers like maple bacon and truffle cheese porcini) - although only a rotating selection of 10 are on sale on any one day.
Omotesando Hills Annex 1F, 4-12-10 Jingumae, Shibuya-ku, Tokyo
|Transport:||Omotesando Station (Ginza, Chiyoda, Hanzomon lines), exit A2|