La Maison du Chocolat Marunouchi

This is the second Tokyo outpost of the exclusive Parisian chocolatier La Maison du Chocolat, and was opened in September 2004, following their first in Omotesando. Each piece of chocolate, made from the very best ingredients, carries the stamp of La Maison du Chocolat on the back, and are all made entirely in France. The Marunouchi branch has an eat-in counter where you can have chocolate drinks and pastries as well.