Le Chocolat de H - Paul Bassett
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Champion barista Paul Bassett and renowned chocolatier Hironobu Tsujiguchi joined forces to create this innovative espresso café, pâtisserie and chocolaterie. The bon-bons, tiny cakes and drinks are all top-grade, while the café area provides a nice space for relaxation during a hectic Shibuya shopping day.
Shibuya Hikarie ShinQs B2F, 2-21-1 Shibuya, Shibuya-ku
|Transport:||Shibuya Station, exit 15|
|Opening hours:||10am-9pm (last orders 8.30pm) daily|