Champion barista Paul Bassett and renowned chocolatier Hironobu Tsujiguchi joined forces to create this innovative espresso café, pâtisserie and chocolaterie. The bon-bons, tiny cakes and drinks are all top-grade, while the café area provides a nice space for relaxation during a hectic Shibuya shopping day.
Le Chocolat de H - Paul Bassett
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Time Out says
Details
- Address:
- Shibuya Hikarie ShinQs B2F, 2-21-1 Shibuya, Shibuya-ku
- Tokyo
- Contact:
- View Website
- 03 5468 3165
- Transport:
- Shibuya Station, exit 15
- Opening hours:
- 10am-9pm (last orders 8.30pm) daily
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