Champion barista Paul Bassett and renowned chocolatier Hironobu Tsujiguchi joined forces to create this innovative espresso café, pâtisserie and chocolaterie. The bon-bons, tiny cakes and drinks are all top-grade, while the café area provides a nice space for relaxation during a hectic Shibuya shopping day.
|Venue name:||Le Chocolat de H - Paul Bassett||Contact:|
Shibuya Hikarie ShinQs B2F, 2-21-1 Shibuya, Shibuya-ku
|Opening hours:||10am-9pm daily|
|Transport:||Shibuya Station, exit 15|