Maguroya Kurogin Tsukiji Honten

Maguroya specialises in tuna; here, you can try the top cuts of tuna in sashimi and nigiri-style. At the top of the range is the kama-toro (special fatty tuna, ¥800 for a piece of nigiri), which is the highly prized neck meat. Next in line is the otoro (fatty tuna, ¥550), followed by chu-toro (medium fatty tuna, ¥400) and akami (lean tuna, ¥250). If you’d rather skip the rice, try the sashimi plates – you can get three types of tuna for ¥2,000.