Marion Crêpes

Japan's longest-running crêpe shop started life as a food truck in 1976 before moving to its current home on Harajuku's Takeshita-dori the following year. For many shoppers, a Marion crêpe is still the quintessential Harajuku street food, whether you're having it sweet (try the strawberry, azuki bean and whipped cream version for a sugar overload), or with a savoury filling like tuna and curry sauce.