Japan's largest regular urban farmers' market returns and will again feature more than 100 vendors from around the country. This April edition will see the vast range (more than 50 types) of Western and local organic vegetables, including spring favourites like radish, rucola and purple mizuna leaf, combined with demonstrations on how to make the perfect Mason jar salad. As always, you'll also find seasonally changing events aimed at the young 'uns, while farmers hold workshops and let visitors get involved with harvesting, making the market a great option for parents hoping to sneakily educate their kids.
The market is held on the second Saturday and Sunday of each month.