Japan's largest regular urban farmers' market returns and will again feature more than 100 vendors from around the country. In addition to a vast range (more than 50 types) of Western and local organic vegetables, the February edition sees sales of fermented delicacies ranging from amazake to tempeh and additive-free, traditionally made miso and soy sauce, plus a Valentine's Day-themed flower arrangement event. You'll also find seasonally changing children's events, while farmers hold workshops and let visitors get involved with harvesting, making the market a great option for parents hoping to sneakily educate their kids.
The market is held on the second Saturday and Sunday of each month.