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Meet the chocolate pizza: a customisable creation that contains a lot less flour and gluten than you'd expect from the name alone. It's actually a pizza slice-shaped slab of chocolate (milk, white, your pick), on which you can then pile up to 15 different sweet toppings. This cavity-inducing treat comes courtesy of Max Brenner Chocolate Bar, the Israeli-born choc brand which landed in Japan with a bang back in 2013. This particular outpost – the first of its kind anywhere in the world, thankfully enough – is located inside Laforet Harajuku's Good Meal Market and only does take-out.