Meat Gourmet Fair

第3回 肉グルメ博

Time Out says

An ingredient you can never go wrong with, top-grade meat is in focus at Shibuya Tokyu's Golden Week gourmet extravaganza, which sees coveted restaurants from all over the city set up stalls on the Toyoko department store's eighth floor. Sample carnivorous delights from the likes of Asagaya's Sato Briand and Meguro yakitori masters Torishiki, go for some sukiyaki, hot dogs or meat sushi, and wash it all down with craft brews from Hitachino Nest, Sankt Gallen, Fujizakura and company.



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