Having made his name with certifiably kawaii rabbit-shaped cream puffs, French pastry chef Nicolas Charles moved from Ginza to Harajuku, Tokyo's number-one dessert battleground, in 2014. Cat Street is where you can taste his unorthodox creations, including the popular crispy puffs that come filled with choices like basil-flavoured mousse, rose jelly and tarragon-seasoned cream.
|Venue name:||Nicolas Charles Omotesando||Contact:|
Jingumae 426 Bldg. 2F, 4-26-5 Jingumae, Shibuya-ku, Tokyo
|Transport:||Meiji-jingumae Station (Fukutoshin, Chiyoda lines), exit 5|