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Oiwakedango has been making delicious dango (rice flour dumplings) since 1945, and will keep you coming back for more with its variety of flavours including soy glaze, seaweed, ginger, mugwort and yuzu.
3-1-22 Shinjuku, Shinjuku-ku, Tokyo
|Transport:||Shinjuku-sanchome Station, exit C1|