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French master pâtissier Philippe Conticini finally gets his own café-boutique in Tokyo. Located inside Ginza Six's depachika, it sees vivid, colourful confectionery and baked treats lined up in the boutique's glass case, while a Ginza-exclusive menu is served at the café. It lists sweet wonders including the Kouign Tatin, an inventive mash-up of a kouign amann and tarte tatin (the latter being baked inside the former), as well as a selection of parfaits.
Ginza Six B2F, 6-10-1 Ginza, Chuo-ku
|Transport:||Ginza Station (Ginza, Marunouchi, Hibiya lines), exit A3|
|Opening hours:||10.30am-8.30pm (last orders for eat-in 7.30pm) daily|