Time Out says
This fine chocolate salon is run by Pierre Marcolini, certified chocolatier, pâtissier, glacier and confiseur. In his home country of Belgium, Marcolini owns eight of these shops. The chocolate-coloured interior and exterior of Ginza branch puts you in the mood to try one of his creations. On the ground floor, the chocolates are exquisitely displayed in display cases like pieces of jewellery, and at the first and second floor café you can try the chocolate dessert menu. Champagnes and wines, which are a perfect match for the puddings, are also on offer. Next door is Marcolini’s ice cream shop.
5-5-8 Ginza, Chuo-ku
|Transport:||Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3|
|Opening hours:||Mon-Fri 11am-9pm, Sat 11am-8pm, Sun & hols 11am-7pm (last orders 30 mins before closing)|