Run by an Italian pastry chef, Baton serves up a delicious Mikoto pudding (¥356), created using Hokkaido cream and Chiba eggs. The pudding is smooth with a strong cream accent, complemented by the rich taste of vanilla beans. Its caramel sauce has hints of both sweetness and gentle bitterness.
Purinya Baton Okachimachi
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Details
- Address:
- 3-1-3 Taito, Taito-ku, Tokyo
- Tokyo
- Contact:
- View Website
- 03 5812 4304
- Transport:
- Okachimachi Station (Oedo, Tsukuba Express lines), exit A2
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