Run by an Italian pastry chef, Baton serves up a delicious Mikoto pudding (¥356), created using Hokkaido cream and Chiba eggs. The pudding is smooth with a strong cream accent, complemented by the rich taste of vanilla beans. Its caramel sauce has hints of both sweetness and gentle bitterness.
|Venue name:||Purinya Baton Okachimachi|
3-1-3 Taito, Taito-ku, Tokyo
|Transport:||Okachimachi Station (Oedo, Tsukuba Express lines), exit A2|