Roll Ice Cream Factory
Time Out says
Originally from New York, this famed ice cream shop finally arrived in Harajuku in early summer 2017. Look out for their take on the classic Thai-style treat in which your ice cream is not scooped, but artfully rolled and decorated with your favourite toppings. But how can ice cream be rolled? The process is simple: liquid cream is poured onto a cold plate that's an icy minus ten degrees, then rolled with a spatula into perfect little cylindrical shapes. Top it all off with your pick from over 40 different toppings, mix it in and you're good to go.
4-28-12 Jingumae, Shibuya-ku
|Transport:||Meiji-Jingumae Station (Chiyoda, Fukutoshin lines); Harajuku Station (Yamanote line)|