Originally from New York, this famed ice cream shop finally arrived in Harajuku in early summer 2017. Look out for their take on the classic Thai-style treat in which your ice cream is not scooped, but artfully rolled and decorated with your favourite toppings. But how can ice cream be rolled? The process is simple: liquid cream is poured onto a cold plate that's an icy minus ten degrees, then rolled with a spatula into perfect little cylindrical shapes. Top it all off with your pick from over 40 different toppings, mix it in and you're good to go.
|Venue name:||Roll Ice Cream Factory||Contact:|
4-28-12 Jingumae, Shibuya-ku
|Transport:||Meiji-Jingumae Station (Chiyoda, Fukutoshin lines); Harajuku Station (Yamanote line)|