Jiyugaoka's quirky Katakana is turning orange for two days during this market, where you'll be able to get your hands on succulent mikan tangerines from farms on Omishima in Ehime. Held monthly from winter to spring, the event will see over 30 different types of select Omishima mikan on sale, making for a good chance to acquaint yourself with more interesting varieties of the fruit. To make choosing easier, they even offer tasting comparison sets, in addition to selling mikan by weight and in juice form. In short, if you're the kind of person who gets all giddy over tangerines as soon as winter hits, this is the bash for you.
