If you can’t get enough of Japan’s fluffy ‘shokupan’, you'll want to head on over to this specialty bread shop near Kiyose Station. Made from carefully selected ingredients, these high-quality loaves are made to melt in your mouth. Pick from two different types: a plain version called ‘Tamashii Shikomi’, and another with raisins called ‘Hoseki Bako’. Best eaten fresh from the oven, it's hard to resist a bite as soon as you purchase them.
|Venue name:||Shokupan Specialty Shop ‘Kangaeta Hito Sugoiwa’|
1-10-13 Motomachi, Kiyose-shi
|Transport:||Kiyose Station (Seibu Ikebukuro line)|