Despite Tokyo’s love for desserts, vegan and gluten-free sweets are hard to come by. Sister outlet to Ebisu’s vegan fruit sando shop Fruits & Season, So Tart is a specialty café serving up gorgeous vegan, gluten-free fruit tarts, plus organic coffee, tea and ice cream.
Seasonal fruit is the star of the show, with tarts topped with fresh sakuranbo cherries, mango and melon during summer. Underneath the fruit, you’ll find a luscious soy-based cream and a crispy tart base made from rice.
Tarts are offered in three sizes: 8cm, 18cm and 24cm. The mini tart makes for the perfect mid-day treat, while the two larger sizes are ideal for birthdays and special occasions.