This popular, longstanding wagashi shop was established in Kawasaki back in 1952, and is now striking down in the heart of Tokyo for the first time. Its location of choice is the basement of new mega-complex Ginza Six, where you'll find not only their regular lineup but also the Ginza-specific, luxurious Nama Dashi Kigan Mochi, which consists of soft and silky mochi topped with stone-ground kinako powder.
|Venue name:||Suehiroan Ginza Six||Contact:|
Ginza Six B2F, 6-10-1 Ginza, Chuo-ku
|Opening hours:||10.30am-8.30pm daily|
|Transport:||Ginza Station (Ginza, Marunouchi, Hibiya lines), exit A3|