Takoyaki Shock Chocolat

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Takoyaki Shock Chocolat

Want to shake up the men in your office on Valentine's Day? Give them this giri-choco from hell: crafted to resemble an octopus ball in everything but taste, the Takoyaki Shock Chocolat is even made with a real takoyaki pan. Warm it up for an authentic mouthfeel, and bite into the 'dough' to unleash a stream of warm, rich Sadaharu Aoki chocolate. Available in packs of four only at the patisserie's Shibuya Hikarie branch.

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