Tokyo Station 100th Anniversary Bento

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Tokyo Station 100th Anniversary Bento

It's been a full 100 years since the opening of Tokyo Station in 1914, so what better way to celebrate than with this special lunch box, created in collaboration with restaurateurs and employees working at the station. ¥1,800 gets you a a total of nine distinct Edo-style dishes, including kasuzuke (pickled in sake) flounder and traditional umani (sweet simmered vegetables and fish) from Nihonbashi's Daimasu. The box itself is pretty cool, too.

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