Having trouble deciding on a souvenir? This summer, opt for some traditional rice crackers from Kiya: their Edo Okaki are made with organic rice, soy sauce and soy bean oil, come in six flavours including soy sauce and nori seaweed, sesame and sugar, and are packed in small candy-like wrappers. If you're looking for an offbeat variety, try the habanero or wasabi crackers.
|Venue name:||Toranomon Kiya|
|Opening hours:||9.30am-7pm / closed Sat, Sun & hols|
|Transport:||Toranomon Station (Ginza line)|