Ningyocho's Tsukushi, a traditionally Japanese confectionery shop, first opened its doors way back in 1877. Their Ningyocho pudding is based on the founder’s original recipe, and includes fine custard strained twice for a smooth and dense texture. Topped with bitter caramel, this creation really stretches the standard definition of a pudding. Small yet surprisingly filling.
2-1-12 Nihonbashi-Ningyocho, Chuo-ku
|Opening hours:||8am-8pm, café 10.30am-6pm (Sun & hols 8am-5pm, café 10.30am-4pm)|
|Transport:||Ningyocho Station (Hibiya, Asakusa lines), exit A1; Suitengumae Station (Hanzomon line), exit 7|