Tutto in Kiyosumi Shirakawa is a vegan-friendly craft gelato shop that only uses plant-based milk. Gelato brand Vito from Fukuoka is involved in the development of the gelato, which are all handmade based on a traditional Italian recipe. The shop doesn’t use any eggs or white sugar, making this sweet treat guilt free.
You can get a single flavour for ¥550 and a double for ¥770, or have your gelato in a cone for an additional ¥100. There are a dozen flavours including almond milk, hazelnut chocolate, Italian salt and blood orange. What’s more, your order can also be made into a drinkable gelato called belato. Crepes (from ¥750) are also on the menu and come with a slab of gelato, too.