The pastry chefs at Shibuya's Cerulean Tower have come up with a little something special for spring and the cherry blossom season: the Japanese-style 'Sakura Happy Cake' (¥1,600) is made with green tea powder, flower petals and sweet beans, while the limited-edition Sweet Box (¥4,000) combines macarons and chocolates in a heart-shaped container. To ensure your share of the spoils, reserve in advance between February 15 and March 13.
