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Dried bonito flakes are an integral part of Japanese cooking, used for everything from soup stock to salad toppings. If you're planning to try the latter, there's a special kind of flake you should ask for here.
1-5-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
|Transport:||Mitsukoshimae Station (Ginza, Hanzomon lines), exit A1; Nihonbashi Station (Ginza, Tozai, Asakusa lines)|