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Celebrate the holiday season with a multi-course Italian dinner at Aman Tokyo. Take your taste buds on a trip to Europe with chef Masakazu Hiraki’s dishes including grilled Kagoshima black beef wagyu sirloin steak, ora king salmon confit, marinated eel with vincotto reduction, and tortellini with guinea fowl and black truffle filling. You can either opt for the ¥18,000 Natale Con Noi course or treat yourself to the Natale Dello, which uses the best seasonal produce, for ¥25,000.