Feast on American barbecue food at Tokyo Solamachi’s fourth-floor outdoor plaza. For ¥8,500 (for two people), you get a whopping 650g of oven roasted spicy back ribs, beef brisket, chicken legs and sausages, plus pickles, tortilla chili con carne and bread. Pay an additional ¥2,980 per person and you can sip on unlimited craft beer, craft cider and cocktails for two hours.
There’s also a Japanese-style barbecue plan from ¥4,980, with beef belly, pork belly, chicken shoulder, sausages and veggies. This one includes a two-hour all-you-can-drink plan.