One of the most popular sake brands at the moment, Yamaguchi's Dassai, is getting a spot in the Ginza limelight with this two-week stint that sees 40 local bars and eateries creating menus that should pair perfectly with Dassai. The first week is focused on sweets that go well with the Dassai Junmai Daiginjo (polished until 39%), the Dassai Sparkling (polished until 39%) and the Dassai Nigori Sparkling (polished until 50%). The Dassai Store in Ginza will also be offering original sweets to 100 people every day during the event, so queue up to grab yours.
February 6 - February 12
February 13 - February 19
Participating venues vary by week – check the details when buying a ticket through the website or at the reception area in Ginza.