While most exhibitions are visual, this one invites you to use your nose. Everything from the sweetest scents to the most pungent odors will be featured in this unconventional showcase.
The exhibition has previously attracted close to 190,000 visitors with its lineup of items such as surströmming (fermented herring) and stinky tofu, which are considered among the world’s smelliest foods. You will also be able to experience the ‘smell of stress’, a scent that many have gotten a whiff of under stressful circumstances such as during an important interview. It’s a distinct smell that was identified by researchers and scent specialists at Shiseido, which will be presented in its isolated state for the first time in Tokyo.