Italian restaurant Pigneto has a superb view of the Imperial Palace from the 39th floor and you can dine on a six-course Christmas meal (¥12,000) this holiday. The kitchen will be serving up a lobster salad to start, followed by porcini cream, cheesy chitarra pasta with chestnuts, veal loin and dessert. For an additional ¥8,000, you can also enjoy a free-flow champagne and wine.
Est, located on the same floor, will also be offering a Christmas menu with a French twist. The nine-course meal costs ¥35,000 on its own, but with a wine pairing, you’ll need to fork out an extra ¥20,000.