Conrad Tokyo's ever-popular sweets buffet with afternoon tea returns this autumn with a Halloween twist. Savoury bites and desserts incorporate seasonal ingredients such as pumpkin, grapes and pears, while scones can be paired with clotted cream, stawberry jam and, of course, tea.
The array of Halloween-themed items on the menu include mini cheesecakes decorated with black cats, velvet cupcakes topped with pointed witch hats, and a decadent pumpkin Mont Blanc. Don't miss the truffle egg sandwiches made with black charcoal bread and the pumpkin gnocchi served with mushroom ragout.
The buffet also features a few 'live stations', where you can watch the chefs prepare your sweets upon order.