Sip on a cold glass of lager while overlooking a spectacular view of Yokohama Bay. InterContinental Yokohama Grand is turning its outdoor terrace into a lunchtime beer garden, exclusively during Golden Week, starting on April 29.
The 90-minute lunch course (¥5,000, children ¥3,500) is surf and turf, starting with a selection of cold appetisers including edamame, pickled vegetables, ceviche, guacamole with crab crostini and a salad. Your main dishes will include a beef and tomato burrito, tuna cheek confit with shrimp, a side of tortilla chips and salsa verde. It also comes with free-flow beer, wine, whisky, shochu, cocktails, juices and sodas.
If you want to get in on this exclusive deal, be sure to make a reservation on the official website at least a day in advance.