Ah, the humble soba noodle. This buckwheat favourite is filled with fiber and protein and is an essential in Japanese cooking, both in restaurants and at home. Despite its popularity, not many know how to make the noodles from scratch. Learn how to make your own soba noodles in this two hour class where you’ll make the noodles from start to finish. Using traditional tools, you’ll make the dough and cut the individual, thin strands. Finally, after quickly cooking the noodles, you’ll get to enjoy your culinary baby with a complimentary cup of sake. Don’t forget to say kanpai to your fellow cooking mates!
*The contact information below refers to the tour company, byFood. After booking, you will receive contact and meeting point information from the guide.