Every visit to Japan has to include a steaming bowl of ramen with a side of crispy gyoza dumplings. Once you’ve tried a few restaurants then try your hand at making your own with this class, located in Asakusa where ramen originated in Tokyo. This two hour class teaches the basics of making ramen from scratch, including the noodles and umami-rich broth. With the help of a Japanese cooking instructor, you’ll learn the details and nuances to keep the ramen fresh until you devour it. You’ll also learn how to make gyoza, from the filling ingredients to folding the tiny creases to crisping at the precise temperature. At the end of the class, you’ll get to enjoy your creation with a complimentary cup of tea or sake.
*The contact information below refers to the tour company, byFood. After booking, you will receive contact and meeting point information from the guide.