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The rooftop of Nihonbashi Takashimaya S.C. is opening right before Golden Week, transforming the breezy space into a beer garden until October 18. You can feast on a surf and turf course (¥6,000) with meats like rib fingers and sausages, and seafood including marinated tuna and shrimp. The meal plan comes complete with a healthy serving of veggies like sweet corn, mushrooms, coleslaw and edamame. You can also add a generous slab of bone steak for ¥1,500. A two-hour all-you-can-drink deal is included in your meal.
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