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International sushi chef Jiro Onoda is hosting a series of classes focused on making rainbow sushi. Don’t worry, you don’t need any cooking experience to join. The classes are open to anyone interested to learn how to make sushi using traditional Edo-style techniques.
The vibrant rolls are inspired by colours of the rainbow, and Onoda only uses all-natural ingredients to create the many-hued assortments. Classes are roughly two hours long: you’ll be taught customary slicing techniques before preparing seven different maki rolls and six different nigiri. There will also be a tutorial on how to make the quintessential dashimaki tamago (Japanese-style omlette).
At the end of the lesson, you can enjoy eating what you’ve made with the rest of the class. The venue is located accross from the main street of Kappabashi, famous for its traditional kitchenware, so you may be inspired to look for some Japanese cooking utensils for your own kitchen after the lesson. Having worked at restaurants in Shanghai and Vancouver as well as Tokyo, Onoda is fluent in English and Mandarin. As the class will primarily be in English, you won’t have a hard time following along if you’re visiting Tokyo from overseas.
Click here to make a reservation. You can pay on the day with either cash or credit.