The world’s largest natural wine fair returns to Tokyo on May 10 and 11, offering an unbeatable chance to explore the world of organic and biodynamic wine. Organised by Isabelle Legeron – the first French woman to become a Master of Wine – the two-day celebration brings together over 100 winemakers and producers from more than 15 countries.
The event showcases a curated selection of low-intervention wines, all available for tasting with the price of admission. Visitors will receive a glass at the door and are invited to meet the makers, hear their stories, and discover the philosophy behind each pour. Natural wine still accounts for less than 1 percent of global production, and Raw Wine is dedicated to expanding its reach by connecting producers, importers and curious drinkers in an open, accessible space.
Tickets are sold online: ¥7,000 for those in the industry and ¥9,000 for the general public.