Raw Wine Tokyo

The world’s largest natural wine fair returns to Tokyo on May 10 and 11, offering an unbeatable chance to explore the world of organic and biodynamic wine. Organised by Isabelle Legeron – the first French woman to become a Master of Wine – the two-day celebration brings together over 75 winemakers and producers from more than 13 countries.

The event showcases a curated selection of low-intervention wines, all available for tasting with the price of admission. Visitors will receive a glass at the door and are invited to meet the makers, hear their stories, and discover the philosophy behind each pour. Natural wine still accounts for 1 percent of global production, and Raw Wine is dedicated to expanding its reach by connecting producers, importers and curious drinkers in an open, accessible space.

While you're there, pair the drinks with side dishes and sweets from Tokyo favourites like Apero, Organ, Toner and Sushi Ugatsu.

Tickets are sold online: ¥7,000 for those in the industry and ¥9,000 for the general public.

Raw Wine Tokyo 2026 will take place at Tokyo Ryutsu Center – Hall F.