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Specialising in the cuisines of Japan's isolated islands, Ri-to Kitchen's first fixed location opened in 2012 on the seventh floor of Asakusa's Ekimise. The first thing to try here is their most popular dish, the 'Cold Pickled Shimame Rice Bowl', which contains fresh squid sashimi and liver, deliciously tossed with soy sauce. Seafood dominates the rest of the menu as well, with shellfish sushi bowls and sazae shell curry among the highlights.